Din Tai Fung Bellevue Square

I was excited to try Din Tai Fung on my recent trip to Seattle but left the restaurant feeling a bit underwhelmed. The famous xiaolongbao has super thin skin, which is great (and you can actually see them being made when you're waiting out front, which is pretty cool), but I wish it had more flavor. My party of four waited about an hour on a Saturday evening which I assume is normal since the place seemed extremely busy. I was a bit disappointed in the customer service since one of our dishes was forgotten and we had to wait an extra 20 min to get it. Overall, my experience was just ok. I would say definitely come once to try it and form your own opinion but I will probably skip the next time I'm in Seattle.