A gourmet twist on homemade comfort food. I had the Mac and Cheese, and what came out was something that would take about $50 in ingredients and a couple of hours to make. I was raised around the business and have spent most of my 26 years on the work force in it, and I can tell that the Chef knows their stuff. They used real cheese and other quality ingredients, and the wine was very good. I highly recommend it.
We came here for breakfast. We wqited a long time for food to come out. Husband and daughter had biscuits and gravy, which was really good. I got a Monte Crisco sandwich which had potential, but both sides of the bread had been egg washed and only the outside cooks, so the inside was still really mushy and inedible. The ham and cheese were good quality though, so if the bread issue was fixed it would be yummy. We order potatoes and eggs for our little one, they were okay, not good, not bad. Coffee was good. The orange juice was great though, seemed like it was fresh squeezed there.