Flaming Wok

I ordered the teriyaki chicken and after a couple lukewarm bites I cut open one of the bigger pieces and saw that it was PINK inside. When I went back to the counter to tell the woman working there that I wanted a refund or something else that wouldn't make me sick, she insisted it was "coloring," like they put in pork or beef, which I have never heard of being done to chicken before and sounds like a bad lie (to her credit, she gave me a different chicken dish that was white on the inside). I spent the entire next day drifting in and out of a fever while puking/dry heaving into a bucket next to my bed because I was too weak to walk to the bathroom every time I had to puke. I looked up my symptoms, and I most likely had a Salmonella infection. I recommend going anywhere else.